WTWH serves up relevant content, by way of its 2 marqee publications, FSR and QSR, as well as multiple eNewsletters, to C Suite executives, owners/franchisees, sales & marketing teams, as well as financial an operational influencers and decision makers in the food service industry.
FSR informs, connects, and enriches the $300 billion full-service restaurant industry, which includes independent restaurants; national, regional, and emerging restaurant chains; and multi-concept hospitality groups.
FSR and its expanding array of digital and event opportunities are the best way to reach an audience of both independent and chain restaurants, as well as multi-concept hospitality groups. FSR is the magazine for chefs, owners, operators, and other decision-makers in the full-service restaurant industry. These tablesetters make things happen in the industry, innovate on the menu and in all aspects of the operation, are watched and emulated by other restaurateurs, and lead the markets they operate in.
QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, which includes traditional fast food, fast casual, coffee, snacks, concessions, and related segments of the foodservice industry. QSR, along with its digital and event opportunities, are quite literally the only way to exclusively reach quick service and fast casual.
Food Service | WTWH Media LLC
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